CASELE CUCINA E BAR DEL SUD
The original architecture was deliberately preserved and complemented by new elements. The historic stone flooring and original copper hood remain, while existing structures have been given new functions. The former hot food counter now serves as an area for preparing antipasti, while the old cold room has been transformed into a walk-in wine storage space. Historic fabric and contemporary interior design merge seamlessly.
“75 years of Munich history transformed into a little piece of Southern Italy.”
Warm glazed tiles, a coffered timber ceiling, stainless steel and copper define the material palette. Existing surfaces are complemented by bespoke, precisely crafted joinery. The design reflects Holzrausch’s commitment to craftsmanship: tailored solutions, high-quality materials and meticulous attention to every detail.
CASELE is the result of a close collaboration between Raffaele Colonna and Holzrausch. His vision of Southern Italian hospitality meets a design approach rooted in materials and craftsmanship. The result is a distinctive space where the history of a Munich butcher’s shop, Italian culture, art and contemporary interior design come together.
Throughout the restaurant, distinct spaces with individual character have been created. A former meat cold-storage room has been transformed into an intimate private dining room with dark mahogany joinery. Other spaces include a faithfully reconstructed 1970s boardroom and a traditional Alpine-style wood-panelled room. Contrasting materials and design languages create a deliberately layered atmosphere.
The selection of art and furniture was developed in close collaboration with Raffaele Colonna. During trips to Italy together, historic oil paintings and selected vintage pieces were sourced, including objects from a Florentine villa. Works by Alexander Deubl, Stefanie Seethaler and Dylan Don complement the interior. Art is not treated as decoration, but as an integral part of the spaces — extending even into the kitchen.
“The new should feel as though it had always been there.”
